Our Menu
Breakfast Fare
The Creekside Classic
$15.00
2 farm fresh eggs, hashbrowns, deer creek sourdough, choice of sausage patties, bacon, or ham.
Creekside Sausage Gravy
$9.00/+
Half $9.00 | Full $13.00 • Housemade sausage, Sierra Nevada culture butter buttermilk biscuits.
Ricotta Pancake
$13.00
Fluffy ricotta pancake, walnut and quinoa streusel, lemon curd.
French Toast Sticks
$13.00
Deep fried Brioche, seasonal fruit jam, Pure Maple Syrup, whipped cream.
Chilaquiles
$13.00
Fresh fried tortilla chips, two farm fresh eggs, pickled carrots, white cheddar, cotija.
Chicken Fried Steak
$19.00
Hand-breaded Angus chuck steak, country sausage gravy, two back to basics farm fresh eggs, hashbrowns.
Overnight Oats
$11.00
Seasonal fruit, Straus organic Greek yogurt.
Eggs Benedict
$17.00
Housemade English muffins, ham, classic hollandaise, hashbrowns.
Shares & Starts
Avocado Toast
$11.00
Deer Creek sourdough, smashed avocado, hot honey cured farm egg yolk, micro salad.
Pork Belly & Stone Fruit
$17.00
Hot & sweet glazed pork belly, whipped ricotta, stewed peaches, pluots, frisee.
Pickled Eggs
$7.00
Gochujang kewpie & micro salad.
Melon Gazpacho
$15.00
Pickled watermelon rind, feta, prosciutto, cantaloupe sprouts, tajin.
Grilled Broccolini
$13.00
Bagna cauda, meyer lemon aioli, parmesan, chili flake.
White Shrimp & Grits
$15.00
Early Bird Farms yellow corn grits, andouille sausage, pickled mustard seed.
Crab Cakes
$13.00
Pickled red onion, sweety drop peppers, roasted heirloom tomato coulis, bronze fennel.
Shishito Peppers
Lime, grey salt, espelette aioli.
House Made English Muffins
$17.00
Made in-house with love. Lydia’s favorite!
Salmon Belly Lox
$15.00
Everything bagel, ancho, and green garlic mascarpone, shallot jam, capers, dill, micro mustard.
Salads
Add Chicken +$8.00 | Shrimp +$10 | Lox +$8.00 | Salmon +$12.00 | Steak +$12.00
The Caesar
$13.00
Classic Caesar dressing, local gems, shaved parmesan, deer creek sourdough crostini, shallot jam | Make it “The Brutus” - chopped and drizzled with sriracha $12.00
House Salad
$13.00
Fog Dog Farms greens, English cucumber, pickled red onion, baby carrot, radish, sugar snap peas, cherry tomatoes, sourdough croutons, balsamic vinaigrette.
Local Peach & Tomato Panzanella
$13.00
Deer creek sourdough, basil aioli, jalapeno, burrata, aged balsamic.
Shrimp & Crab Louie
$15.00
Bay shrimp, Dungeness crab, shredded iceberg, hard-boiled egg, pickled red onion, broccolini, avocado, celery hearts, sweety drop peppers, “Louie dressing”.
Sandwiches
Choice of fries, sweet potato fries, salt and vinegar chips, or greens.
Fried Chicken
$19.00
Pickle brined & buttermilk fried thigh, gochujang kewpie mayo, pickled baby carrot slaw, brioche bun.
Salmon Club
$19.00
Deer creek sourdough, slaw, bacon, avocado, pickled red onion, lettuce, tomato.
Veggie Sandwich
$17.00
Deer creek sourdough, roasted beets and fennel, English cucumber, wild arugula, sherry vinaigrette, harissa, whipped feta.
The Classic Burger
$17.00
⅓ Black Angus ground beef, white cheddar, pickled red onions, Russian dressing, lettuce, tomato, brioche bun.
Crab & Oyster Po’ Boy
$20.00
Dungeness crab, deep fried oysters, gochujang kewpie mayo, celery hearts.
A La Carte
Grits
$6.00
Sausage
$6.00
Bacon
$6.00
Ham
$6.00
Fr e sh Fruit
$5.00
1 / 2 Sausage Gravy
$8.00
Hous e Rolls
$5.00
English Muffin
$4.00
Salt & Vinegar Chips
$5.00
Beverages
Coffee
$5.00
Cold Brew
$5.00
House Lemonade
$5.00
Juice
$7.00
Apple or Orange
Arnold Palmer
$5.00
Iced Tea
$5.00
Soft Drinks
$5.00
Coke | Diet Coke | Sprite | Root Beer | Dr. Pepper | Powerade
Shirley Temple or Roy Rogers
$7.00
Shares/Starts
Avocado Toast
$11.00
Deer Creek sourdough, smashed avocado, hot honey cured farm egg yolk, micro salad.
Pork Belly & Stone Fruit
$17.00
Hot & sweet glazed pork belly,whipped ricotta, stewed peaches,pluots, frisee.
Grilled Broccolini
$13.00
Bagna cauda, meyer lemon aioli,parmesan, chili flake.
Melon Gazpacho
$15.00
Pickled watermelon rind, feta, prosciutto, cantaloupe sprouts, tajin.
Shishito Peppers
$13.00
Lime, grey salt, espelette aioli.
Shrimp & Grits
$15.00
Mexican Blue Shrimp, Early bird farms yellow corn grits, andouille sausage, pickled mustard seed.
Crab Cakes
$13.00
Pickled red onion, sweety drop peppers, roasted heirloom tomato coulis, bronze fennel.
Salmon Belly Lox
$15.00
Beet-cured salmon belly, pickled egg, shallot jam, caper, dill, and mustard creme fraiche.
House Made Salt & Vinegar Chips
$5.00
Kennebec potatoes, sea salt, white vinegar.
Pickled Eggs
$7.00
Back to basics farm fresh eggs, gochujang kewpie & micro salad.
Salads
Add Chicken +$9.00 | Shrimp +$11.00 | Lox +$9.00 | Salmon +$13.00 | Steak +$13.00
The Caesar
$13.00
Classic caesar dressing, local gems, shaved parmesan, deer creek sourdough crostini, shallot jam | Make it “The Brutus” - chopped and drizzled with sriracha $12.00
House Salad
$13.00
FogDog Farms greens, English cucumber, pickled red onion, baby carrot, radish, sugar snap peas, cherry tomato, sourdough crouton, balsamic vinaigrette.
Shrimp & Crab Louie
$15.00
Bay shrimp, Dungeness crab, shredded iceberg, hard boiled egg, pickled red onion, asparagus, avocado, celery hearts, sweety drop peppers, “Louie dressing”.
Local Peach & Tomato Panzanella
$15.00
Deer creek sourdough, basil aioli, jalapeno, burrata, aged balsamic.
Sandwiches
Choice of fries, sweet potato fries, salt and vinegar chips or greens.
Fried Chicken
$19.00
Pickle brined & Buttermilk fried thigh, gochujang kewpie mayo, pickled baby carrot slaw, brioche bun.
Salmon Club
$19.00
Deer Creek sourdough, slaw, bacon, avocado, pickled red onion, arugula, tomato.
Salmon Club
$19.00
Deer creek sourdough, slaw, bacon, avocado, pickled red onion, arugula, tomato.
Crab and Oyster po’ Boy
$21.00
Dungeness crab, deep fried oysters, gochujang kewpie mayo, celery hearts.
Veggie Sandwich
$17.00
Deer creek sourdough, roasted beets and fennel, English cucumber, wild arugula, sherry vinaigrette, harissa, whipped feta.
The Classic Burger
$19.00
⅓# Wagyu beef patty, White cheddar, Pickled red onions, Russian dressing, lettuce, tomato, brioche bun.
Fish & Chips
$25.00
Hand-dipped Alaskan cod, fries, house remoulade.
Entrees
Available after 5 PM.
Pan Seared Atlantic Salmon
$35.00
Pearled couscous, roasted summer squash, sweety drop peppers, beurre blanc.
Double Cut Pork Chop
$37.00
Grilled Niman Ranch bone in chop, crispy polenta cake, creamed oyster mushrooms, salsa verde.
Summer Vegetable Risotto
$33.00
Pole beans, oyster mushrooms, charred Vidalia onion, cherry tomatoes, summer squash, yellow corn, garlic scape pesto.
Roast Half Chicken
$39.00
Roasted fingerlings, torpedo onion, summer vegetables, chicken jus.
16 oz Angus Ribeye
$45.00
Char-Broiled Ribeye, twice baked potato, bordelaise sauce | Add Roasted Bone Marrow Herb Butter $5.00
American Wagyu New York Strip
$55.00
Mashed Red Skin Potatoes, Grilled Asparagus, Bearnaise | Add Roasted Bone Marrow Herb Butter $5.00
A La Carte
House Rolls
$5.00
Crispy Polenta
$9.00
Red Skin Mash
$7.00
Glazed Baby Carrots
$7.00
Maple, cultured butter, micro herbs.
Fresh Fruit
$7.00
For ages 12 and younger, please!
Brunch
Saturdays & Sundays from 9:00 am - 2:30 pm
Breakfast Platter
$9.00
French toast sticks and 1 egg with choice of bacon or sausage patty.
Lunch & Dinner
Macaroni
$9.00
With butter and parmesan or marinara.
Chicken Strips and Fries
$9.00
Cheeseburger Slider with Fries
$9.00
Steak and Potatoes
$9.00
4oz. wagyu pub steak served with red skin mashed potatoes.
Fish & Chips
$9.00
One 4oz. fish battered and fried served with fries.
Dessert
Blueberry Tart
$9.00
Puff pastry, almond frangipani, Meyer lemon creme fraiche.
Strawberry Shortcake
$9.00
Local strawberries, housemade shortcake, whipped mascarpone cream.
Chocolate Budino
$10.00
Tcho 81% Dark Chocolate, Malted whipped cream.
Tillamook Ice Cream
$4.00
Vanilla or Cookies & Cream